As a plant based chef, I definitely love that January is dedicated to vegan cooking- whether you want to go plant based all month or try to integrate more vegetables into your life, I love to support those who want to explore this more!
I am going to be posting recipes to a newsletter along with videos, tips, tricks and articles I love. If you want to get a better sense of where Veganuary started and what the organization does, click below.
Sign up for my newsletter to get tips, tricks, recipes and sneak peaks for all of of your vegetable cooking needs. We will also be announcing some really exciting at the end of the month, so you don't want to miss out!