Recipes + More Delicious Stuff
Veganuary at That Planted Fork
As a plant based chef, I definitely love that January is dedicated to vegan cooking- whether you want to go plant based all month or try to integrate...
Veganuary at That Planted Fork
As a plant based chef, I definitely love that January is dedicated to vegan cooking- whether you want to go plant based all month or try to integrate...
VEGAN CHORIZO AND ROASTED TOMATILLO SALSA TACOS
Every now and again, I go to the farmers market and pick up a fruit or vegetable that I have no experience with cooking. This most recent time was tomatillos....
VEGAN CHORIZO AND ROASTED TOMATILLO SALSA TACOS
Every now and again, I go to the farmers market and pick up a fruit or vegetable that I have no experience with cooking. This most recent time was tomatillos....
NEXT LEVEL VEGAN MAC N' CHEESE
Listen, let’s be honest, before being vegan, the thought of a vegan mac and cheese was wack. The vegan cheese I had tried at the time, was sub par...
NEXT LEVEL VEGAN MAC N' CHEESE
Listen, let’s be honest, before being vegan, the thought of a vegan mac and cheese was wack. The vegan cheese I had tried at the time, was sub par...
LEARN HOW TO MAKE MALASADAS (PORTUGUESE DONUTS)!
These donuts are eaten for pancake Tuesday and for me, taste like a cross between a donut and a beavertail. These can be made big or small and you...
LEARN HOW TO MAKE MALASADAS (PORTUGUESE DONUTS)!
These donuts are eaten for pancake Tuesday and for me, taste like a cross between a donut and a beavertail. These can be made big or small and you...
RECIPE & TIPS FOR MAKING FERMENTED MANGO HABANE...
Ingredients: 1-2 ripe mangos, peeled and sliced 15-20 habanero peppers, seeds and ribs removed 1 bell pepper, chopped ½ onion, chopped 2 ½ tbsp salt 4 cups water 1-2 cups...
RECIPE & TIPS FOR MAKING FERMENTED MANGO HABANE...
Ingredients: 1-2 ripe mangos, peeled and sliced 15-20 habanero peppers, seeds and ribs removed 1 bell pepper, chopped ½ onion, chopped 2 ½ tbsp salt 4 cups water 1-2 cups...
THE FUTURE OF COOKBOOKS
The last 15 years have truly seen a transformation in the cookbook landscape. The few cookbooks my parents had were super thick with hundreds of pages filled with recipes. All...
THE FUTURE OF COOKBOOKS
The last 15 years have truly seen a transformation in the cookbook landscape. The few cookbooks my parents had were super thick with hundreds of pages filled with recipes. All...